How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Filled Fudge Cupcakes?

You need 13 ingredients. The key ingredients include: 1 c. flour, 1/3 c. unsweetened cocoa powder, 3/4 tsp. baking soda, 1/2 tsp. salt, and more.

Is Peanut Butter Filled Fudge Cupcakes suitable as baking & desserts?

Yes, Peanut Butter Filled Fudge Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Filled Fudge Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Filled Fudge Cupcakes Recipe

Name: Peanut Butter Filled Fudge Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/3 c. unsweetened cocoa powder; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/3 c. shortening; 1 c. packed brown sugar; 1 tsp. vanilla; 2 eggs; 1/2 c. milk; 1 (3 oz.) pkg. cream cheese, softened; 1/4 c. chunky peanut butter; 1 Tbsp. honey; 1 Tbsp. milk

Peanut Butter Filled Fudge Cupcakes

Eats Now Editorial Team · 773 kcal · Baking & Desserts

Peanut Butter Filled Fudge Cupcakes – a delicious recipe with flour, cocoa, baking soda, salt, shortening, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Filled Fudge Cupcakes

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