How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Preserve Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 tsp. baking soda, 1 tsp. cinnamon, 1 c. vegetable oil, and more.

Is Fig Preserve Cake suitable as baking & desserts?

Yes, Fig Preserve Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Preserve Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Preserve Cake Recipe

Name: Fig Preserve Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 tsp. baking soda; 1 tsp. cinnamon; 1 c. vegetable oil; 1 c. buttermilk; 1 c. fig preserves, drained and chopped; 2 c. all-purpose flour; 1 tsp. nutmeg; 1 tsp. cloves; 3 eggs; 1 Tbsp. vanilla; 1 c. pecans, chopped

Fig Preserve Cake

Eats Now Editorial Team · 2281 kcal · Baking & Desserts

Fig Preserve Cake – a delicious recipe with sugar, baking soda, cinnamon, vegetable oil, buttermilk, preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Preserve Cake

How did you like this recipe?

Frequently Asked Questions