Chocolate cake Recipe

Name: Chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Flour; 1 cup Cocoa powder; 1 cup Milk; 1 1/2 cup Sugar; 3/4 cup Oil; 1 tsp Baking soda; 2 tsp Baking powder; 1 tbsp White vinegar; 2 Eggs; 1 tsp Vanilla essence; 1/2 tsp Salt; 1 tbsp Instant coffee; 1 can Evaporated Milk; 1 can Condensed Milk; 1/2 cup Cocoa powder; 1 tsp Butter

Servings: persons

1 cup Flour
1 cup Cocoa powder
1 cup Milk
1 1/2 cup Sugar
3/4 cup Oil
1 tsp Baking soda
2 tsp Baking powder
1 tbsp White vinegar
2 Eggs
1 tsp Vanilla essence
1/2 tsp Salt
1 tbsp Instant coffee
1 can Evaporated Milk
1 can Condensed Milk
1/2 cup Cocoa powder
1 tsp Butter

1
["Preheat oven at 350F.", "Stif together the flour, cocoa powder, sugar, salt, baking powder and baking soda.", "In a different bowl add the milk and white vinegar.", "Let it stand for a couple of minutes.", "Then add the egg yolks, vanilla, oil and coffee.", "Mix them well together.", "Pour the milk mixture to the flours and mix them well.", "Beat the egg whites separately, until you have a white foam.", "Incorporate it to the batter very slowly, without over beating.", "Put the batter in two 8"" molds, greased.", "Bake them for 25-30 minutes, or until the toothpick comes out clean.", "For the fudge put all the ingredients, except the butter in a cooking pan, over medium heat.", "Move it constantly until you have the desire texture.", "When ready put a teaspoon of butter to give it that shine.", "When the cake is ready let it cool for about 5 min in the mold and then in the rack.", "Put 1 of the cakes as a base and top it with the fudge.", "Then put the other cake on top of it and cover completely with fudge.", "Enjoy this delicious recipe."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Flour, 1 cup Cocoa powder, 1 cup Milk, 1 1/2 cup Sugar, and more.

Yes, Chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate cake

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