Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cup All-Purpose Flour; 2 tbsp Cocoa Powder; 1 tsp Baking Powder; 1 tsp Baking Soda; 2 tsp Coffee Powder; pinch Salt; 3 Eggs; 1 cup Melted Butter / Vegetable Oil; 1 cup Caster Sugar; 250 grams Dark Chocolate; 1/2 cup Milk; 10 Almonds; 100 grams Dark Chocolate; 1/2 cup Caster Sugar; 200 ml Fresh Cream

Servings: persons

1 1/2 cup All-Purpose Flour
2 tbsp Cocoa Powder
1 tsp Baking Powder
1 tsp Baking Soda
2 tsp Coffee Powder
pinch Salt
3 Eggs
1 cup Melted Butter / Vegetable Oil
1 cup Caster Sugar
250 grams Dark Chocolate
1/2 cup Milk
10 Almonds
100 grams Dark Chocolate
1/2 cup Caster Sugar
200 ml Fresh Cream

1
Sift together All Purpose Flour, Cocoa Powder, pinch of Salt, Baking Powder & Baking Soda in a large bowl.
2
Take Eggs & Butter / Vegetable Oil in a large bowl and whisk well till it's smooth.
3
Add Caster Sugar & whisk well.
4
Now melt the 250 gms Chocolate in microwave & add to the egg mixture.
5
Whisk well.
6
Now add the dry ingredients (step 1) to this egg mixture, portion by portion & continue whisking.
7
Make sure there are no lumps.
8
Add a little room temperature milk, if the mixture is too thick.
9
Now put this mixture in a round baking dish & bake in a preheated oven at 180 for about 20-30 mins.
10
Keep doing the toothpick test to confirm.
11
Now for the icing, take Fresh Cream in a bowl & add Caster Sugar.
12
Whip well.
13
Add Melted Chocolate to it & whip to desired consistency.
14
Take out the cake once fully cooked.
15
Let it cool down for a few mins & then take out of the baking dish.
16
Evenly apply the icing all over.
17
Garnish with chopped Almonds.
18
Keep in refrigerator for 20 mins to set.
19
Serve as u like.

3226

kcal

Calories

240

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cup All-Purpose Flour, 2 tbsp Cocoa Powder, 1 tsp Baking Powder, 1 tsp Baking Soda, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake

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