Chocolate Cake

1. 1

   Preheat the oven 180C.

2. 2

   Beat the eggs with the sugar until light and foamy, approximately 10 minutes.

3. 3

   Add the mascarpone cheese, the vanilla seeds, a pinch of salt, and the wine. If the batter is too thick, add a tablespoon of milk.

4. 4

   Sift the flour with the baking powder and the cocoa and carefully fold the mixture into the batter.

5. 5

   Butter and flour a cake pan or line it with wax paper and add the batter.

6. 6

   Bake for approximately 45 minutes.

7. 7

   Remove the cake from the oven, let it cool completely, and sprinkle it with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.