Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 medium eggs, separated; 300 g caster sugar; 175 g butter, melted; 150 g plain flour; 40 g cornflour; 50 g cocoa powder; 1 1/2 tsp baking powder; 200 g double cream; 2 tbsp brandy; 200 g dark chocolate, broken into pieces

Servings: persons

4 medium eggs, separated
300 g caster sugar
175 g butter, melted
150 g plain flour
40 g cornflour
50 g cocoa powder
1 1/2 tsp baking powder
200 g double cream
2 tbsp brandy
200 g dark chocolate, broken into pieces

1
Preheat oven to 350u00b0F. Line a 10 inch springform pan. Whisk together the egg yolks, 3 tbsp cold water and the sugar until creamy. Gently fold in the melted butter then the flour, cornstarch, cocoa powder and baking powder. Whip the egg whites with a pinch of salt until stiff then carefully fold into the batter. Transfer to the prepared pan and bake for 30-40 mins then allow to cool for 15-20 mins in the pan before removing and cooling completely on a wire rack.
2
To decorate, bring the cream to a boil, remove from the heat and stir in the brandy and chocolate until completely melted. Allow to cool for 5 mins before transferring the cake to a serving plate and covering with chocolate cream. Leave to set in a cool place for 2 hours before cutting into 20 pieces and serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium eggs, separated, 300 g caster sugar, 175 g butter, melted, 150 g plain flour, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake

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