Cran-Apple Cups

1. 1

   Set aside icing packet from cinnamon rolls. Place rolls in ungreased muffin cups. Bake at 400u00b0 for 8 minutes.

2. 2

   Meanwhile, in a small bowl, combine the pie filling, cranberries and cinnamon. With the back of a teaspoon, make an indentation in the center of each roll; fill with apple mixture.

3. 3

   Bake 4-5 minutes longer or until golden brown. Cool on a wire rack for 5 minutes. Drizzle with icing. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.