Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 1 stick oleo; 4 Tbsp. cocoa; 1/2 c. Crisco oil; 1 c. water; 1/2 c. buttermilk (1/2 c. milk and 1 Tbsp. vinegar); 2 eggs, slightly beaten; 1 tsp. vanilla; 1 tsp. soda

Eats Now Editorial Team · Baking & Desserts

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Chocolate Cake – a delicious recipe with flour, sugar, oleo, cocoa, Crisco oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 stick oleo
4 Tbsp. cocoa
1/2 c. Crisco oil
1 c. water
1/2 c. buttermilk (1/2 c. milk and 1 Tbsp. vinegar)
2 eggs, slightly beaten
1 tsp. vanilla
1 tsp. soda

1
Sift flour and sugar together in large bowl.
2
Bring oleo, cocoa, oil and water to a rapid boil and pour over dry mixture. Mix well.
3
Add buttermilk, eggs, vanilla and soda.
4
Mix well; batter will be thin.
5
Pour into greased pan (11 x 6-inch).
6
Bake 20 minutes at 400u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 stick oleo, 4 Tbsp. cocoa, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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