Matcha Shortbread Cookies with Black Sesame Seeds – a delicious recipe with flour, matcha powder, kosher salt, unsalted butter, brown sugar, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325.
2
Line two baking sheets with parchment paper and set aside.
3
In a medium bowl, combine the flour, matcha powder and salt.
4
In a large bowl or bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy.
5
Add the almond extract.
6
Add the dry ingredients and mix until a dough forms (it may be slightly crumbly).
7
Turn the dough out onto a work surface and knead once or twice to bring any loose crumbs together.
8
Roll the dough out to 1/2-inch thickness and cut out 1 1/2-inch squares.
9
Place the squares about 1/2 inch apart on the baking sheets and sprinkle with the sesame seeds.
10
Bake for 20-25 minutes until the cookies are slightly browned.
11
Let cool and serve.
755
kcal
Calories
49
g
Fat
74
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons matcha powder, 1/2 teaspoon kosher salt, 1 cup unsalted butter, softened, and more.
Yes, Matcha Shortbread Cookies with Black Sesame Seeds falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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