Matcha Shortbread Cookies with Black Sesame Seeds

1. 1

   Preheat the oven to 325.

2. 2

   Line two baking sheets with parchment paper and set aside.

3. 3

   In a medium bowl, combine the flour, matcha powder and salt.

4. 4

   In a large bowl or bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy.

5. 5

   Add the almond extract.

6. 6

   Add the dry ingredients and mix until a dough forms (it may be slightly crumbly).

7. 7

   Turn the dough out onto a work surface and knead once or twice to bring any loose crumbs together.

8. 8

   Roll the dough out to 1/2-inch thickness and cut out 1 1/2-inch squares.

9. 9

   Place the squares about 1/2 inch apart on the baking sheets and sprinkle with the sesame seeds.

10. 10

    Bake for 20-25 minutes until the cookies are slightly browned.

11. 11

    Let cool and serve.

* Per serving · 4 servings · Values may vary.