Chocolate Cake

1. 1

   Sift all dry ingredients into an 8 x 8 x 2-inch ungreased cake tin.

2. 2

   Make 3 holes in dry mixture.

3. 3

   Into one pour cooking oil, in another vanilla and in the third one put vinegar.

4. 4

   Over all pour water.

5. 5

   Beat with a fork until well blended.

6. 6

   Bake at 350u00b0 for 25 minutes.

7. 7

   Ice or serve with Cool Whip or whipped cream.

No nutritional information available.

No additional tips available.