Kiwi Sorbet

1. 1

   Heat water and sugar in a medium saucepan on medium-high heat, stir ocassionaly (about 3min)

2. 2

   Let cool down to room temperature

3. 3

   Mix your kiwis and lime juice in a blender until smooth

4. 4

   Add the cooled down syrup

5. 5

   Pour in a freezer safe plastic container and put in the freezer

6. 6

   Stir mixture every 1-2h to make sure it stays as you want it to be

* Per serving · 4 servings · Values may vary.

No additional tips available.