Gluten-Free Carrot Cake Donuts Recipe

Name: Gluten-Free Carrot Cake Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Almond Flour; 1 Tablespoon Baking Soda; 1 teaspoon Baking Powder; 1 Tablespoon Kosher Salt; 1 Tablespoon Pumpkin Pie Spice; 5 whole Eggs; 1 teaspoon Pure Vanilla Extract; 1/4 cups Coconut Oil; 1/2 cups Pure Maple Syrup; 3 cups Grated Carrots; 3/4 cups Raisins

Servings: persons

3 cups Almond Flour
1 Tablespoon Baking Soda
1 teaspoon Baking Powder
1 Tablespoon Kosher Salt
1 Tablespoon Pumpkin Pie Spice
5 whole Eggs
1 teaspoon Pure Vanilla Extract
1/4 cups Coconut Oil
1/2 cups Pure Maple Syrup
3 cups Grated Carrots
3/4 cups Raisins

1
Preheat the oven to 350 F.
2
Measure out the almond flour and pour it into a large mixing bowl.
3
Then add the baking soda and baking powder.
4
Sprinkle in the kosher salt and pumpkin spice.
5
In another bowl, mix eggs, pure vanilla extract, coconut oil and pure maple syrup.
6
Once its all mixed together, then fold in the grated carrots and raisins.
7
Mix the wet and dry ingredients together and ... tada!
8
Your terrific batter is ready to be baked!
9
Grease a standard size donut pan (recipe makes roughly 16 donuts so you may have to do this in batches if you dont have enough pans) and pour the batter into the donut tin filling each well about 3/4 full.
10
Bake for 15 minutes.
11
If you dont have a donut pan, you can easily make muffins but just know it may take longer to bake depending on the size of the muffin tin.

1507

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Almond Flour, 1 Tablespoon Baking Soda, 1 teaspoon Baking Powder, 1 Tablespoon Kosher Salt, and more.

Yes, Gluten-Free Carrot Cake Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Carrot Cake Donuts

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