Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 c. sugar; 1 c. brown sugar; 6 egg yolks; 3 Tbsp. cold water; 3 sq. Baker's unsweetened chocolate, melted; 2 c. sifted cake flour; 1 tsp. baking soda; pinch of salt; 1 tsp. pure vanilla; 1 c. buttermilk

Servings: persons

1/4 lb. butter
1 c. sugar
1 c. brown sugar
6 egg yolks
3 Tbsp. cold water
3 sq. Baker's unsweetened chocolate, melted
2 c. sifted cake flour
1 tsp. baking soda
pinch of salt
1 tsp. pure vanilla
1 c. buttermilk

1
Cream butter and sugar thoroughly.
2
Add chocolate.
3
Add egg yolks, which have been beaten well with water.
4
Sift flour, soda and salt 3 times.
5
Add to first mixture alternately with buttermilk until all are used.
6
Beat until well mixed.
7
Add vanilla.
8
Bake in 2 large layer pans (1 1/2 x 9-inch) for about 35 minutes in a 350u00b0 oven.
9
Use a seven minute frosting between layers and a chocolate frosting on top and sides.

2158

kcal

Calories

111

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, 1 c. sugar, 1 c. brown sugar, 6 egg yolks, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake

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