Blueberry Pie Filling Recipe

Name: Blueberry Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs blueberries, frozen unsweetened; ¾ cup drained juice; water; ¾ cup sugar; ⅓ cup water, cold; ¼ cup cornstarch; 1 ¾ cups sugar; ½ teaspoon salt; 1 teaspoon cinnamon; 1 tablespoon lemon juice

Servings: persons

1
Thaw the berries in their unopened container.
2
Drain the berries.
3
Add enough water to the juice to measure 3/4 cup.
4
Add the 3/4 cup sugar.
5
Mix the cold water and cornstarch.
6
Bring the juice mixture to a boil.
7
Stir in the cornstarch mixture.
8
Return to a boil to thicken.
9
Add the remaining ingredients, except the drained berries.
10
Stir over heat until the sugar is dissolved.
11
Pour the syrup over the drained berries.
12
Mix gently.
13
Cool completely.
14
Fill pie shell or shells.
15
Bake in preheated oven at 425 about 20 minutes, turn heat down to 350 and bake for another 25 minutes.

547

kcal

Calories

141

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs blueberries, frozen unsweetened, ¾ cup drained juice, water, ¾ cup sugar, and more.

Yes, Blueberry Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie Filling

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