How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Ginger Cranberry Muffins?

You need 13 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup wheat bran, ½ cup soy protein, ¼ cup applesauce, and more.

Is Pumpkin Ginger Cranberry Muffins suitable as baking & desserts?

Yes, Pumpkin Ginger Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Ginger Cranberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ginger Cranberry Muffins Recipe

Name: Pumpkin Ginger Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup wheat bran; ½ cup soy protein; ¼ cup applesauce; 3 tablespoons oil; 1 tablespoon ground ginger; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 14 ounces pumpkin; ⅓ cup water; 1 tablespoon baking powder; ½ tablespoon cornstarch; 1 ½ cups cranberries

Pumpkin Ginger Cranberry Muffins

Eats Now Editorial Team · 288 kcal · Baking & Desserts

Pumpkin Ginger Cranberry Muffins – a delicious recipe with flour, bran, soy protein, applesauce, oil, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Ginger Cranberry Muffins

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