How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. boiling water, 3 sq. baking chocolate, 3/4 c. Crisco, 3 c. sugar, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 3 sq. baking chocolate; 3/4 c. Crisco; 3 c. sugar; 1/2 tsp. salt; 3 c. flour; 2 1/4 tsp. baking soda; 3/4 c. sour milk; 3 eggs, slightly beaten

Chocolate Cake – a delicious recipe with boiling water, baking chocolate, Crisco, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. boiling water
3 sq. baking chocolate
3/4 c. Crisco
3 c. sugar
1/2 tsp. salt
3 c. flour
2 1/4 tsp. baking soda
3/4 c. sour milk
3 eggs, slightly beaten

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Quick Info

Servings
4 servings
Calories
2692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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