How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 11 ingredients. The key ingredients include: 2 c. flour (self-rising), 2 c. sugar, 1 stick butter, cocoa to taste (5 Tbsp.), and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour (self-rising); 2 c. sugar; 1 stick butter; cocoa to taste (5 Tbsp.); 1/4 c. oil; 1 c. water; 2 eggs; 1/2 c. butter; milk; 1 Tbsp. cinnamon; 1/2 tsp. vanilla

Chocolate Cake

Eats Now Editorial Team · 1534 kcal · Baking & Desserts

Chocolate Cake – a delicious recipe with flour, sugar, butter, cocoa, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake

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