Gingerbread

Name: Gingerbread
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. shortening; 1/2 c. brown sugar; 1 c. molasses; 1 egg; 1/2 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. salt; 1 1/2 c. all-purpose flour; 1 tsp. soda; 1 c. boiling water

Eats Now Editorial Team · Baking & Desserts

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Gingerbread – a delicious recipe with shortening, brown sugar, molasses, egg, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1/2 c. brown sugar
1 c. molasses
1 egg
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. all-purpose flour
1 tsp. soda
1 c. boiling water

1
["Dissolve", "soda in", "boiling water.", "Mix dry ingredients (except sugar).", "Cream shortening and sugar.", "Add molasses and egg.", "Add dry ingredients. Pour in water and mix. Grease and flour an 8 x 8-inch pan.", "Bake at 350u00b0 for 40 minutes."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. brown sugar, 1 c. molasses, 1 egg, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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