Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. carrots, grated; 2 c. sugar; 2 c. flour; 4 eggs; 1 1/2 c. vegetable oil; 1 (8 oz.) pkg. cream cheese, softened; 2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1 tsp. vanilla; 1 c. pecans, chopped

Eats Now Editorial Team · 2420 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with carrots, sugar, flour, eggs, vegetable oil, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. carrots, grated
2 c. sugar
2 c. flour
4 eggs
1 1/2 c. vegetable oil
1 (8 oz.) pkg. cream cheese, softened
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 tsp. vanilla
1 c. pecans, chopped

1
Beat together the first 6 ingredients.
2
Add the remaining ingredients to mixture; blend well.
3
Pour into a greased and floured 9 x 13 x 2-inch pan.
4
Bake at 350u00b0 for 55 minutes.

2420

kcal

Calories

153

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. carrots, grated, 2 c. sugar, 2 c. flour, 4 eggs, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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