How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 stick butter, 2 c. regular flour, 1 Tbsp. vanilla flavor, 2 sq. unsweetened chocolate, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 c. regular flour; 1 Tbsp. vanilla flavor; 2 sq. unsweetened chocolate; 1 tsp. soda; 2 c. sugar; 2 eggs; 1/2 c. buttermilk; 1 c. hot water

Chocolate Cake – a delicious recipe with butter, regular flour, vanilla flavor, unsweetened chocolate, soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
2 c. regular flour
1 Tbsp. vanilla flavor
2 sq. unsweetened chocolate
1 tsp. soda
2 c. sugar
2 eggs
1/2 c. buttermilk
1 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1674 kcal
Category
Baking & Desserts

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