Peach and Raspberry Cobbler Recipe

Name: Peach and Raspberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peaches, peeled and sliced; 1 cup raspberries or 1 cup blueberries; ⅓ cup granulated sugar; 2 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1 ½ cups all-purpose flour; ¼ cup granulated sugar; 2 teaspoons lemon rind, grated; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 pinch salt; ¼ cup cold butter, cubed; ⅔ cup buttermilk; 1 teaspoon vanilla

Servings: persons

6 cups peaches, peeled and sliced
1 cup raspberries or 1 cup blueberries
⅓ cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 ½ cups all-purpose flour
¼ cup granulated sugar
2 teaspoons lemon rind, grated
1 teaspoon baking powder
¼ teaspoon baking soda
1 pinch salt
¼ cup cold butter, cubed
⅔ cup buttermilk
1 teaspoon vanilla

1
Preparation.
2
In large bowl, gently toss together peaches, raspberries, sugar, flour and lemon juice; scrape into 8-inch (2 L) square glass baking dish
3
Buttermilk Biscuit Topping: In large bowl, whisk together flour, sugar, lemon rind, baking powder, baking soda and salt; using pastry blender or 2 knives, cut in butter until crumbly.
4
In measuring cup, stir buttermilk with vanilla; drizzle over flour mixture, stirring with fork to form soft, slightly sticky dough.
5
On lightly floured waxed paper, form dough into 8-inch (20 cm) square; cut into 9 squares.
6
Place squares over fruit.
7
Brush squares with buttermilk; sprinkle with sugar.
8
Bake in 375F (190C) oven until bubbly and biscuits are light golden and no longer doughy underneath when lifted with spoon, about 50 minutes.
9
Let cool slightly before serving.
10
This is dessert is not too sweet and is perfect when served with vanilla ice cream!

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups peaches, peeled and sliced, 1 cup raspberries or 1 cup blueberries, ⅓ cup granulated sugar, 2 tablespoons all-purpose flour, and more.

Yes, Peach and Raspberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Raspberry Cobbler

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