Orange-Pumpkin Mousse Squares Recipe

Name: Orange-Pumpkin Mousse Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 graham crackers, finely crushed (about 1-1/2 cups crumbs); 2 Tbsp. sugar; 1/4 cup butter, melted; 1 cup boiling water; 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin; 1 can (15 oz.) pumpkin; 1 can (14 oz.) sweetened condensed milk; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 tsp. ground cinnamon; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 Tbsp. orange zest

Servings: persons

14 graham crackers, finely crushed (about 1-1/2 cups crumbs)
2 Tbsp. sugar
1/4 cup butter, melted
1 cup boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
1 can (15 oz.) pumpkin
1 can (14 oz.) sweetened condensed milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. ground cinnamon
1-1/2 cups thawed COOL WHIP Whipped Topping
1 Tbsp. orange zest

1
Mix crumbs, sugar and butter until blended; press onto bottom of 13x9-inch pan.
2
Add boiling water to gelatin mix in large bowl; stir 2 min.
3
until completely dissolved.
4
Blend pumpkin, milk, sour cream and cinnamon in blender until smooth.
5
Add to gelatin in bowl; mix with whisk until blended.
6
Pour mixture over prepared crust.
7
Refrigerate 2 hours or until set.
8
Serve topped with COOL WHIP and orange zest.

1459

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 graham crackers, finely crushed (about 1-1/2 cups crumbs), 2 Tbsp. sugar, 1/4 cup butter, melted, 1 cup boiling water, and more.

Yes, Orange-Pumpkin Mousse Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pumpkin Mousse Squares

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