Chocolate Cabernet Tart – a delicious recipe with Almonds, Sugar, Butter, Bittersweet Chocolate, Heavy Cream, Cabernet Sauvignon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees.
2
For the crust :
3
Process the almonds, sugar and butter in a food processor until just combined. Press into a 10-inch tart pan with a removable bottom. Bake for 20 to 25 minutes until golden brown . Cool the crust completely.
4
For the filling :
5
To make the filling , place the chopped chocolate in a medium size bowl. Combine the remaining ingredients in a saucepan and bring to just a boil. Pour the hot liquid over the chocolate and stir until the chocolate is melted and the mixture is smooth. Pour the filling into the prebaked and cooled tart crust . Refrigerate until set.
6
If desired, the fresh raspberries may be rolled in the extra sugar to garnish the tart.
7
Close your eyes, take a bite and enjoy pure bliss.
4042
kcal
Calories
278
g
Fat
352
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Chopped Almonds, 3/4 cups Sugar, 4-1/2 cups Cold Butter, Cut Into Small Pieces, 18 pieces Good Quality Bittersweet Chocolate, Coarsely Chopped, and more.
Yes, Chocolate Cabernet Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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