Chocolate Cabernet Tart

1. 1

   Set oven to 350 degrees.

2. 2

   For the crust :

3. 3

   Process the almonds, sugar and butter in a food processor until just combined. Press into a 10-inch tart pan with a removable bottom. Bake for 20 to 25 minutes until golden brown . Cool the crust completely.

4. 4

   For the filling :

5. 5

   To make the filling , place the chopped chocolate in a medium size bowl. Combine the remaining ingredients in a saucepan and bring to just a boil. Pour the hot liquid over the chocolate and stir until the chocolate is melted and the mixture is smooth. Pour the filling into the prebaked and cooled tart crust . Refrigerate until set.

6. 6

   If desired, the fresh raspberries may be rolled in the extra sugar to garnish the tart.

7. 7

   Close your eyes, take a bite and enjoy pure bliss.

* Per serving · 4 servings · Values may vary.