Persimmon Pudding

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1 c. sugar; 2 Tbsp. butter, softened; 1 c. persimmon pulp; 1/2 c. milk; 2 Tbsp. butter, melted and cooled; 1 tsp. vanilla; 1/2 c. raisins

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Persimmon Pudding – a delicious recipe with flour, baking soda, cinnamon, ginger, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1 c. sugar
2 Tbsp. butter, softened
1 c. persimmon pulp
1/2 c. milk
2 Tbsp. butter, melted and cooled
1 tsp. vanilla
1/2 c. raisins

1
Stir flour, soda and spices
2
together.
3
Combine sugar, pulp, half of flour mixture and milk.
4
Add remaining flour, melted butter, vanilla and raisins.
5
Spread softened butter on bottom and sides of 1-quart baking dish.
6
Pour batter into dish and spread with a spatula.
7
Bake at 350u00b0 for 50 to 60 minutes.
8
Serve hot with whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking soda, 1/2 tsp. cinnamon, 1/2 tsp. ginger, and more.

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chunky Chocolate Gobs
German Chocolate Cake Topping - King Arthur Flour
Quick & Easy Tenntucky Blackberry Cobbler
Buttermilk Banana Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy