Chocolate-Butterscotch-Oatmeal Chippers Recipe

Name: Chocolate-Butterscotch-Oatmeal Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semisweet chocolate chips; 3/4 cup all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 & 1/4 cups quick-cooking rolled oats; 1/4 cup canola oil; 1/4 cup firmly packed brown sugar; 2 large eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 cup butterscotch chips

Servings: persons

2 cups semisweet chocolate chips
3/4 cup all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 & 1/4 cups quick-cooking rolled oats
1/4 cup canola oil
1/4 cup firmly packed brown sugar
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup butterscotch chips

1
Preheat oven to 350u00b0. Grease or line baking sheets.
2
Melt semisweet chips in a double boiler or in the microwave. Set aside to cool.
3
Combine flour, baking soda, salt, and oats in a medium bowl. Set aside.
4
In a large bowl, mix oil, brown sugar, eggs, milk, and vanilla using an electric mixer. Mix in melted chocolate. Gradually add dry ingredients until combined. Stir in pecans and butterscotch chips.
5
Form dough into rounded teaspoons. Place cookies 2 inches apart on baking sheet. Bake 7-9 minutes. The centers will still be soft but will harden as they cool. Cool on baking sheets 3-4 minutes. Then, move to cooling racks to cool completely.

1503

kcal

Calories

114

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups semisweet chocolate chips, 3/4 cup all-purpose flour, 3/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Chocolate-Butterscotch-Oatmeal Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Butterscotch-Oatmeal Chippers

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