Yang Chow Fried Rice Recipe

Name: Yang Chow Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, divided; 4 large eggs, lightly beaten and divided; ¼ teaspoon fresh ground black pepper, divided; 1 dash salt; 1 ¾ cups thinly sliced green onions, divided; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 5 cups cooked short-grain white rice, chilled; ¼ cup low sodium soy sauce; ½ teaspoon salt; 1 (10 ounce) package frozen green peas, thawed; 3 tablespoons chopped fresh cilantro

Servings: persons

2 tablespoons canola oil, divided
4 large eggs, lightly beaten and divided
¼ teaspoon fresh ground black pepper, divided
1 dash salt
1 ¾ cups thinly sliced green onions, divided
2 teaspoons grated peeled fresh ginger
2 garlic cloves, minced
5 cups cooked short-grain white rice, chilled
¼ cup low sodium soy sauce
½ teaspoon salt
1 (10 ounce) package frozen green peas, thawed
3 tablespoons chopped fresh cilantro

1
Heat 2 teaspoons oil in a large nonstick skillet over med-high heat.
2
Add in half the eggs; swirl to coat the bottom of the pan evenly.
3
Sprinkle w/ 1/8 teaspoon pepper and a dash of salt; cook 3 minutes or until eggs are done.
4
Remove egg from pan; thinly slice and set aside.
5
Wipe the pan clean using a paper towel.
6
Heat 4 teaspoons oil in skillet over med-high heat.
7
Add in 1 cup onions, ginger, and garlic; stir-fry 30 seconds.
8
Add in remaining eggs and rice; stir-fry 3 minutes.
9
Stir in half of egg strips, 3/4 cup onions, 1/8 teaspoon pepper, soy sauce, 1/2 teaspoon salt, and peas; stir-fry 30 seconds; combine well.
10
Top with remaining egg strips and cilantro.

1191

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, divided, 4 large eggs, lightly beaten and divided, ¼ teaspoon fresh ground black pepper, divided, 1 dash salt, and more.

Yes, Yang Chow Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yang Chow Fried Rice

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