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This recipe may be used to make loaf breads and sweet rolls also.
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1.
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Scald lowfat milk, sugar, shortening and salt.
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Set aside to cold.
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2.
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After cooling down to where you can put your finger in liquid without burning, mix Large eggs in.
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3.
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Mix dry yeast with about 2 c. flour in extra large bowl.
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4.
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Mix hot liquid in, stir till yeast is melted.
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Start folding in flour a c. at a time till thick sufficient to turn out on flour for kneading.
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Knead till desired texture is reached (elastic) about 10 min.
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Put dough in oiled large bowl to rise for about 1 hour.
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Punch down.
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Make rolls for bread.
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Let rise another hour and bake at 350 degrees till golden.
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Paint top of rolls with butter and butter.
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This recipe makes about 125-150 rolls depending on how large you roll them out.
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To make cinnamon bread or possibly rolls - roll out sufficient dough to make loaf.
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Spread thin layer of butter, sugar and spice.
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Pecans and raisins are good too.
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Roll up and cut about 1 inch thick and put in greased pan, let rise about 1 hour.
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Cook to very light brown (easy to over cook).
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Dot with butter or possibly sugar icings.
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Take out of pan shortly after baking.
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Will stick easily after cooling down.
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Can also use this method to make garlic and spice breads - play with your dough - experiment.
