Chocolate Butterscotch Graham Cookies

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a bowl, mix together graham cracker crumbs, flour and baking powder.

3. 3

   In a bowl beat milk and butter until smooth.

4. 4

   Add in the crumb mixture; mix well.

5. 5

   Stir in chips, coconut and walnut.

6. 6

   Drop by tablespoonfuls onto lightly greased cookie sheet.

7. 7

   Bake for 9-10 minutes, or until lightly browned.

8. 8

   Cool for 2-3 minutes.

9. 9

   Remove to wire rack.

10. 10

    Store loosely, covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.