Maple Rum Cake Recipe

Name: Maple Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 (18 ounce) box yellow cake mix; 3 eggs; 1/3 cup oil; 1 1/4 cups sugar-free maple syrup (or 1 cup regular maple syrup and 1/4 water); 1 tablespoon rum or 1 tablespoon rum extract; glaze; 2 cups powdered sugar; 1 tablespoon sugar-free maple syrup (or 1/2 tablespoon regular maple syrup and 1/2 tablespoon water); 1 tablespoon rum or 1 tablespoon rum extract

Servings: persons

cake
1 (18 ounce) box yellow cake mix
3 eggs
1/3 cup oil
1 1/4 cups sugar-free maple syrup (or 1 cup regular maple syrup and 1/4 water)
1 tablespoon rum or 1 tablespoon rum extract
glaze
2 cups powdered sugar
1 tablespoon sugar-free maple syrup (or 1/2 tablespoon regular maple syrup and 1/2 tablespoon water)
1 tablespoon rum or 1 tablespoon rum extract

1
Follow the instructions on the back of you cake mix bake for preheating your oven.
2
Grease and flour a your choice of pan- I personally like to use a bunt pan.
3
Add all cake ingredients in a large bowl and mix with a hand mixer on low speed for 30 seconds and high speed for an additional 2 minutes.
4
Pour batter into a prepared pan.
5
Bake according to the directions on the back of the box and cake will be done when a toothpick inserted in the middle comes out clean.
6
Let the cake sit for 10 minutes in the pan and then remove to a cooling rack.
7
In another large bowl, mix all glaze ingredients together. If you want your glaze a little more liquidly add water a teaspoon at a time until you are happy with the consistency.
8
While the cake is still slightly warm, place wax paper or paper towels under the cooling rack and drizzle the glaze on to the cake making sure the sides get a little drizzle as well.

721

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cake, 1 (18 ounce) box yellow cake mix, 3 eggs, 1/3 cup oil, and more.

Yes, Maple Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Rum Cake

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