Chocolate & Butterscotch Fudge

1. 1

   In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.

2. 2

   In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.

3. 3

   Cook on high for 1 minute; stir until chips are melted.

4. 4

   Stir in walnuts.

5. 5

   Spread evenly in aluminum foil-lined 8-inch square pan.

6. 6

   Melt butterscotch chips on high for 45 seconds; stir until chips are melted.

7. 7

   Spread evenly over chocolate layer.

8. 8

   Chill 3 hours or until firm.

9. 9

   Turn fudge onto cutting board; peel off foil and cut into squares.

10. 10

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.