Gluten Free Drop Biscuits

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a large mixing bowl pour in Pamela's Baking & Pancake Mix and cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.

3. 3

   Pour milk into flour mixture while stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet.

4. 4

   Bake 12 minutes, or until brown on top.

* Per serving · 4 servings · Values may vary.

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