Chocolate Butterscotch Cereal Bars

1. 1

   Butter 13x9-inch baking pan.

2. 2

   Combine sugar and corn syrup in heavy saucepan; bring just to a boil over medium heat, stirring comstantly.

3. 3

   Remove from heat; stir in peanut butter.

4. 4

   Stir in cereal.

5. 5

   Press into prepared pan.

6. 6

   Melt chocolate and butterscotch chips in medium, microwave-safe bowl on medium-high power for 1 minute; stir.

7. 7

   Microwave at additonal 10-20 second intervals, stirring until smooth.

8. 8

   Spread over cereal mixture.

9. 9

   Refrigerate for 20 minutes or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.