Mary’S Baked Fruit

1. 1

   In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.

2. 2

   Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit.

3. 3

   Bake, uncovered, at 350u00b0 for 20-25 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.