How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Two-Step Corn Medley?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 cup butter, 2 medium yellow summer squash, sliced, 2 garlic cloves, minced, and more.

Is Texas Two-Step Corn Medley suitable as general?

Yes, Texas Two-Step Corn Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Two-Step Corn Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Two-Step Corn Medley Recipe

Name: Texas Two-Step Corn Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 cup butter; 2 medium yellow summer squash, sliced; 2 garlic cloves, minced; 2 tablespoons canned chopped green chilies; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cans (11 ounces each) Mexicorn, drained; 3/4 cup shredded Colby-Monterey Jack cheese

Texas Two-Step Corn Medley – a delicious recipe with onion, butter, garlic, green chilies, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, chopped
1/4 cup butter
2 medium yellow summer squash, sliced
2 garlic cloves, minced
2 tablespoons canned chopped green chilies
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (11 ounces each) Mexicorn, drained
3/4 cup shredded Colby-Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

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Texas Two-Step Corn Medley

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