Chocolate-Buttermilk Pudding Recipe

Name: Chocolate-Buttermilk Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PUDDING; 3/4 cup granulated sugar; 3 tablespoons unsweetened cocoa; 2 tablespoons cornstarch; 1/4 teaspoon table salt; 1 cup buttermilk; 1 1/4 cups heavy cream; 2 large egg yolks; 1 large egg; 1 (4-oz.) semisweet chocolate baking bar, finely chopped; 1 tablespoon butter; 1 teaspoon vanilla extract; BUTTERMILK CREAM; 3/4 cup heavy cream; 1/4 cup powdered sugar; 1/4 cup buttermilk

Servings: persons

PUDDING
3/4 cup granulated sugar
3 tablespoons unsweetened cocoa
2 tablespoons cornstarch
1/4 teaspoon table salt
1 cup buttermilk
1 1/4 cups heavy cream
2 large egg yolks
1 large egg
1 (4-oz.) semisweet chocolate baking bar, finely chopped
1 tablespoon butter
1 teaspoon vanilla extract
BUTTERMILK CREAM
3/4 cup heavy cream
1/4 cup powdered sugar
1/4 cup buttermilk

1
Prepare Pudding: Whisk together first 4 ingredients in a large saucepan. Slowly whisk in 1 cup buttermilk to make a smooth paste. Whisk together 1 1/4 cups cream, egg yolks, and egg in a 2-cup glass measuring cup. Slowly add cream mixture to buttermilk mixture, whisking constantly until well blended. Cook pudding over medium heat, whisking constantly, about 10 minutes or until mixture begins to boil and thicken. Remove from heat. Add chopped semisweet chocolate; whisk until smooth. Add butter and vanilla, and whisk until butter melts and pudding is smooth. Transfer to a bowl, and place plastic wrap directly on warm pudding (to prevent a film from forming). Chill 4 to 24 hours. Prepare Buttermilk Cream: Beat 3/4 cup cream, 1/4 cup powdered sugar, and 1/4 cup buttermilk at high speed with an electric mixer until soft peaks form. (Do not overbeat.) Divide pudding among 6 (6- to 8-oz.) bowls; dollop with buttermilk cream.

1420

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PUDDING, 3/4 cup granulated sugar, 3 tablespoons unsweetened cocoa, 2 tablespoons cornstarch, and more.

Yes, Chocolate-Buttermilk Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Buttermilk Pudding

How did you like this recipe?

Frequently Asked Questions