How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Top Rhubarb Pudding?

You need 10 ingredients. The key ingredients include: 6 C sliced rhubarb, 1 C granulated sugar, 2 Tbsp cornstarch, 1/2 C water, and more.

Is Crunch Top Rhubarb Pudding suitable as baking & desserts?

Yes, Crunch Top Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch Top Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Top Rhubarb Pudding Recipe

Name: Crunch Top Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 C sliced rhubarb; 1 C granulated sugar; 2 Tbsp cornstarch; 1/2 C water; 1 tsp vanilla; 3/4 C flour; 3/4 C packed brown sugar; 1/2 C quick oats; 1 tsp cinnamon; 1/3 C melted butter

Crunch Top Rhubarb Pudding

Eats Now Editorial Team · 862 kcal · Baking & Desserts

Crunch Top Rhubarb Pudding – a delicious recipe with rhubarb, sugar, cornstarch, water, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crunch Top Rhubarb Pudding

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