Chocolate Buttercream Frosting

1. 1

   In the bowl of a stand mixer fitted with the paddle attachment, beat the shortening on medium speed until light and fluffy, about 2 minutes.

2. 2

   In a separate bowl, whisk together the confectioners sugar and cocoa powder, being sure to work out any lumps.

3. 3

   Combine the sugar mixture with the shortening, alternating with the rice milk.

4. 4

   Add the vanilla and salt.

5. 5

   Beat until smooth and fluffy, about 5 minutes.

6. 6

   You can either pipe the frosting or spread it with a butter knife or frosting spatula, creating pretty swirls.

* Per serving · 4 servings · Values may vary.

No additional tips available.