Best Ever Carmel Corn.

Name: Best Ever Carmel Corn.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter(or substitute).; 2 cups brown sugar; firmly packed.; 1/2 cup dark corn syrup.; 1 teaspoon salt.; 1/4 teaspoon cream of; tarter.; 1/2 teaspoon baking soda.; 1 teaspoon vanilla.; 6 quarts of popped corn.

Eats Now Editorial Team · 984 kcal · General

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Best Ever Carmel Corn. – a delicious recipe with butter(or substitute, brown sugar, salt, cream of, baking soda, vanilla.. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter(or substitute).
2 cups brown sugar
firmly packed.
1/2 cup dark corn syrup.
1 teaspoon salt.
1/4 teaspoon cream of
tarter.
1/2 teaspoon baking soda.
1 teaspoon vanilla.
6 quarts of popped corn.

1
Bring first 5 ingredents to a boil, stirring constantly. Then let them boil 5 minutes without stirring. Add the vinilla and soda, stir well, and pour over the 6 quarts of popped corn. Put in baking pans in 250 degree oven for one hour, stirring every 15 minutes.

984

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter(or substitute)., 2 cups brown sugar, firmly packed., 1/2 cup dark corn syrup., and more.

Yes, Best Ever Carmel Corn. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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