How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Pumpkin ?

You need 14 ingredients. The key ingredients include: 1 13.5 oz can coconut milk, 2 T Thai red curry paste, 1 onion, chopped, 4 kaffir lime leaves, and more.

Is Thai Red Curry Pumpkin suitable as general?

Yes, Thai Red Curry Pumpkin falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Pumpkin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Pumpkin Recipe

Name: Thai Red Curry Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13.5 oz can coconut milk; 2 T Thai red curry paste; 1 onion, chopped; 4 kaffir lime leaves; 6 oz. raw pumpkin or squask, chopped; 5 oz green beans, chopped; 1 red bell pepper, cut into strips; 3 small zucchinis, chopped; 7 oz can bamboo tips or shoots, drained and slice din half; 2 T fresh basil leaves, cut to desired size; 2 T lemon juice; 2 t brown rice syrup; 2 C cooked brown rice; 1/2 C water

Try this homemade Thai Red Curry Pumpkin recipe the whole family will love. Made with coconut milk, T, onion and lime leaves. Easy step-by-step instruct…

This Thai Red Curry Pumpkin relies on simple, everyday ingredients such as can coconut milk, t thai red curry paste, onion, chopped and kaffir lime leaves. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Curry Pumpkin

Tips for the best results

Variations & substitutions

My Personal Notes

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