Chocolate Butter Crunch Cookies – a delicious recipe with butter, dark brown sugar, chocolate chips, crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.Line a Jelly Roll Pan with foil.
2
2.spray the foil with butter spray.
3
3.Line the foil with the salitines, covering the entire surface.
4
4.Melt butter and add dark brown sugar. Cook until bubbly
5
5. Pour the mixture over the saltines, carefully spread over saltines and bake for 12 minutes.
6
6. Remove from oven and while very hot sprinkle the chocolate chips over the top. Allow to melt and then spread smoothly.
7
7.Sprinkle the chopped nuts over the melted chocolate and gently press.
8
8. Allow to cool completely until chocolate is firm. You can refrigerate until firm.
9
9.Invert the jelly roll on a cutting board, remove foil, turn it over again so that the chocolate side is up and cut into 2 inch by 2inch squares.
2578
kcal
Calories
228
g
Fat
123
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1)2 sticks salted butter, 2)1 cup dark brown sugar, 3)1 lb. real chocolate chips, 4)1 box of saltine crackers, and more.
Yes, Chocolate Butter Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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