Funnel Cake

1. 1

   Boil water, butter, sugar, and salt together in a saucepan.

2. 2

   Add flour and work it in until it is all incorporated and dough forms a ball.

3. 3

   Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes.

4. 4

   With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.

5. 5

   Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip.

6. 6

   Heat about 1 1/2 inches of oil in a heavy pan.

7. 7

   Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once.

8. 8

   Remove cake from oil, drain on paper towels, and top with powdered sugar.

9. 9

   Continue until all of the batter is used.

No additional tips available.