Chocolate Butter Cream for Hamburger Macaroons

1. 1

   Melt chocolate chips over hot water and stir until smooth.

2. 2

   Set aside and cool for 15 minutes.

3. 3

   In large bowl, beat the butter until creamy.

4. 4

   Gradually add powdered sugar alternating with the milk.

5. 5

   Add melted chocolate and vanilla and beat until smooth.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.