Chicken with Walnut Sauce Recipe

Name: Chicken with Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves (or substitute other chicken parts); 2 cloves garlic, chopped; 1 cup chicken broth; 1 onion, minced; ¼ teaspoon cinnamon; 3 tablespoons olive oil; flour, for dredging chicken; 1 tablespoon flour; ½ cup walnuts, ground; ¼ teaspoon nutmeg, freshly ground; salt and pepper

Servings: persons

4 chicken breast halves (or substitute other chicken parts)
2 cloves garlic, chopped
1 cup chicken broth
1 onion, minced
¼ teaspoon cinnamon
3 tablespoons olive oil
flour, for dredging chicken
1 tablespoon flour
½ cup walnuts, ground
¼ teaspoon nutmeg, freshly ground
salt and pepper

1
Dredge the chicken in the flour and sprinkle with salt and pepper.
2
In large saucepan, heat the oil, add the chicken, and half the garlic, cover and heat over medium-low heat for about thirty minutes or until chicken in cooked through.
3
Remove the chicken and keep warm.
4
Add the remaining garlic, onion and walnuts and saute for five minutes.
5
Mix in the tbsp of flour, and cook until flour browns.
6
Add the chicken broth, nutmeg and cinnamon.
7
Add salt and pepper to taste.
8
Cook until the mixture thickens to sauce consistency.
9
Pour over the chicken and serve.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breast halves (or substitute other chicken parts), 2 cloves garlic, chopped, 1 cup chicken broth, 1 onion, minced, and more.

Yes, Chicken with Walnut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Walnut Sauce

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