Try this homemade Mushroom Rice recipe the whole family will love. Made with Rice, Onion, Butter and Mushrooms. Easy step-by-step instructions included.
This Mushroom Rice relies on simple, everyday ingredients such as uncooked rice, 10 3/4 oz french onion soup, 10 3/4 oz beef consomme soup and butter, melted. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026