Chocolate Butter Cookies

1. 1

   Sift together, flour, baking powder, salt and cocoa.

2. 2

   Cream together, butter and sugar, creaming well.

3. 3

   Add beaten egg, to butter mixture.

4. 4

   Blend in the flour mixture gradually.

5. 5

   Chill 2 hours for easy handling.

6. 6

   Place rounded teaspoons of dough, shaped into balls, onto greased cookie sheet.

7. 7

   Flatten with fork.

8. 8

   Blend 1 tablespoon cold WATER with the reserved EGG.

9. 9

   Brush lightly over dough.

10. 10

    Combine 3 tablespoons almonds chopped fine and 2 tablespoons sugar, sprinkle over dough.

11. 11

    Bake at 400 for 10-12 minutes,until set but not browned.

12. 12

    Cool 1 minute and remove from cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.