Enchilada Pie

1. 1

   In wide fry pan over medium heat, brown ground beef and onion.

2. 2

   Stir in tomato sauce and chili powder.

3. 3

   Season to taste with salt and pepper.

4. 4

   Alternating layers, butter tortillas and layer with meat sauce, cheese and olives.

5. 5

   Pour water over top.

6. 6

   Bake at 400 for 25 minutes until cheese is melted or until tortilla stack is hot in center.

No additional tips available.