Chocolate Bundt Cake Recipe

Name: Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams chocolate 70% cocoa; 1/2 cup water; 2 tablespoons honey; 3 eggs organic; 3/4 cup brown sugar; 125 grams yoghurt; 1/4 cup vegetable oil; 1 1/2 cups flour; 3 tablespoons carob; 1 teaspoon baking powder; powdered sugar optional

Servings: persons

125 grams chocolate 70% cocoa
1/2 cup water
2 tablespoons honey
3 eggs organic
3/4 cup brown sugar
125 grams yoghurt
1/4 cup vegetable oil
1 1/2 cups flour
3 tablespoons carob
1 teaspoon baking powder
powdered sugar optional

1
Grease a bundt pan with butter and coat with flour. Preheat oven to 180 degrees Celsius.
2
In a pan, break the chocolate into small pieces, then add the water and honey and cook over low heat until melted and smooth.
3
In a bowl, beat eggs well with sugar until well combined. Add the yogurt and oil and stir well. Add the mixture to the melted chocolate mixture, stirring constantly.
4
Gradually add flour and baking powder and beat well until you have a smooth batter.
5
Place the prepared pan and bake until cooked (toothpick test).
6
Unmold and serve sprinkled with powdered sugar, if desired.

755

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 grams chocolate 70% cocoa, 1/2 cup water, 2 tablespoons honey, 3 eggs organic, and more.

Yes, Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bundt Cake

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