Cherry And Chocolate Chip Cheesecake – a delicious recipe with eggs, lemon, cream cheese, heavy cream, sugar +, cornstarch +. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease and flour a 10 inch springform pan. Whisk egg yolks with lemon juice. Add cream cheese, 1/2 cup cream, lemon zest, 1/4 cup sugar and 1/4 cup cornstarch. In a separate bowl, whisk egg whites to stiff peaks. Gradually whisk in 1/2 cup sugar then fold in chocolate chips. Fold egg white mixture into cream cheese. Transfer to prepared pan and bake for 45 mins. Cover with foil then bake for another 10-15 mins. Remove from oven and carefully loosen cheesecake from sides of pan with a knife. Return to oven, turn off heat and let cool in the oven with the door open for about 15 mins.
2
Mix 4 tbsp cherry juice with remaining cornstarch. Bring remaining cherry juice to a boil then add cornstarch. Cook for 2 mins, stirring. Add cherries, stir, then allow to cool.
3
Whip remaining cream with vanilla extract and 1 tbsp sugar then transfer to a piping bag. Starting at the outside edge of cake, decorate the cake with alternating rings of whipped cream tufts and cherry compote. Serve.
1408
kcal
Calories
109
g
Fat
80
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 eggs separated, 1 lemon zested and 1/2 juiced, 1 1/2 pounds cream cheese, 1 1/4 cups heavy cream, and more.
Yes, Cherry And Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
