Gingerbread With Candied Orange

1. 1

   Heat your oven to 170 degrees Celsius.

2. 2

   In a saucepan, heat the milk, honey, and butter without letting them boil.

3. 3

   In a bowl, pour the flours, baking soda, sugar, a pinch of salt, spices, and mix. Add the hot liquid and stir.

4. 4

   Add the orange peel.

5. 5

   Pour the mixture into a loaf pan lined with parchment paper.

6. 6

   Bake for 50 minutes. Check with a knife that the gingerbread is cooked through.

7. 7

   Let cool on a rack. Decorate with candied orange peel. Wrap in aluminium foil to keep it.

* Per serving · 4 servings · Values may vary.

No additional tips available.