Chocolate Brownies With Raspberries, Salted Pretzels And Marshmallows Recipe

Name: Chocolate Brownies With Raspberries, Salted Pretzels And Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter, softened; 1 1/3 lbs dark chocolate, coarsely chopped; 5 None eggs; 1 2/3 cups sugar; 1 tbsp simple syrup; 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1 lb frozen raspberries; 1 cup heavy cream; 1 tbsp coconut oil; 2 oz mini marshmallows; 5 oz salted mixed nuts; 5 oz salted pretzels

Servings: persons

1 1/4 cups butter, softened
1 1/3 lbs dark chocolate, coarsely chopped
5 None eggs
1 2/3 cups sugar
1 tbsp simple syrup
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 lb frozen raspberries
1 cup heavy cream
1 tbsp coconut oil
2 oz mini marshmallows
5 oz salted mixed nuts
5 oz salted pretzels

1
Preheat the oven to 350u00b0F. Melt the butter and 1 lb of chocolate in a saucepan over a low heat. Mix the eggs, a pinch of salt and sugar with the an electric mixer for 5 mins until creamy. Stir in the syrup. Mix the flour and baking powder in a bowl. Stir the chocolate and butter mixture into the egg mixture and fold in the flour. Fold in the raspberries, pour the brownie mixture into a greased and floured baking tray and smooth it over. Bake for about 35 mins. When the brownies are done, chill in the fridge for at least 4 hours.
2
Melt the remaining chocolate with the cream and coconut oil over a low heat in a saucepan. Leave the mixture to cool for 10-15 mins and spread it on the brownie. Sprinkle with marshmallows, nuts, and pretzels and chill the cake for another 1-2 hours before cutting it into pieces.

2239

kcal

Calories

142

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups butter, softened, 1 1/3 lbs dark chocolate, coarsely chopped, 5 None eggs, 1 2/3 cups sugar, and more.

Yes, Chocolate Brownies With Raspberries, Salted Pretzels And Marshmallows falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownies With Raspberries, Salted Pretzels And Marshmallows

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